Blue Star’s Incubation Chamber plays a very important role in the process of making curd at a dairy factory. It is used to convert pasteurized milk with addition of culture into fresh curd while ensuring there is no compromise in taste or quality of the curd irrespective of the weather outside.
Features
Chamber temperature for heating: 32-45°C
Incubation Batch time: 4-5 hours
Size of chamber can be customised according to factory requirements