Incubation Chamber

Incubation Chamber

Blue Star’s Incubation Chamber plays a very important role in the process of making curd at a dairy factory. It is used to convert pasteurized milk with addition of culture into fresh curd while ensuring there is no compromise in taste or quality of the curd irrespective of the weather outside.

Features

  • Chamber temperature for heating: 32-45°C
  • Incubation Batch time: 4-5 hours 
  • Size of chamber can be customised according to factory requirements

Tags: Blue Star, Cold Room, Incubation Chamber, Curd Incubation, Dairy, Milk Plant, Milk Processing Factory